Pumpkin Pie Recipe
Here is the recipe for the Pumpkin Pie! 2 cups mashed, cooked pie pumpkin 1 (12 fluid ounces) can evaporate milk 2 large eggs, beaten ¾ cup packed brown sugar ½ teaspoon ground cinnamon, or more to taste ½ teaspoon ground ginger, or more to taste ½ teaspoon ground nutmeg, or more to taste ½ teaspoon salt