Here is the recipe for the Pumpkin Pie!
- 2 cups mashed, cooked pie pumpkin
- 1 (12 fluid ounces) can evaporate milk
- 2 large eggs, beaten
- ¾ cup packed brown sugar
- ½ teaspoon ground cinnamon, or more to taste
- ½ teaspoon ground ginger, or more to taste
- ½ teaspoon ground nutmeg, or more to taste
- ½ teaspoon salt
